SVIMS Spring Foray in Metchosin 2022

SVIMS President David Walde and mushroom expert Allen Szafer emerge from Park

On Saturday, April 23, SVIMS had its second local mushroom foray. Twenty-six people arrived at 10:00 pm at Metchosin Wilderness Park, Clapham Road entrance, to spend two hours in the park. Steve Strybosch and David Walde coordinated the registration and sign-in. Kem Luther and Andy MacKinnon came along to help with identification. Elora Adamson helped with the species photography and recording.

Twenty-seven mushrooms were found and IDed. You can see the list and pictures on iNaturalist.  (The exact IDs of mushrooms posted on group sites such as Mushroom Observer and iNaturalist may change after posting as experts weigh in).

One of the highlights of the foray was finding exemplars of the two common spring foraging mushrooms, an oyster mushroom and a morel. (This may be the first morel ever documented in Metchosin Wilderness Park.) The foray group also found a huge stand of another edible, mica cap.

More to come on: a Zoom talk on spring mushrooms happens on Thursday, April 28, 7 pm (see a previous post for details about the talk).

Rest for the weary and help for the curious. Sinclair answers a mushroom question.

Some event photos from Steve Strybosch. Click to enlarge.

SVIMS Spring Foray at Royal Roads

On Saturday, April 16, SVIMS had its first local, non-lichenized mushroom foray in more than two years. About two dozen people showed up at the back entrance to Royal Roads and spent two hours looking high and low for spring mushrooms. Steve Strybosch, Mel Hesz, and David Walde coordinated the registration and sign-in (and, we are happy to report, lost no one in the deep woods of suburban Victoria). Kem Luther and Andy MacKinnon came along to help with identification and Elora Adamson helped with the species photography and recording.

Fifteen mushrooms were found and IDed. You can see the list and pictures on iNaturalist.  (The exact IDs of mushrooms posted on group sites such as Mushroom Observer and iNaturalist may change after posting as experts weigh in). One of the highlights of the foray was finding the beautiful snowbank orange peel cup fungus, Caloscypha fulgens. With a little encouragement from Andy, this ascomycete put on a dazzling display of spore dispersal. See the short clip in this post, courtesy of Mike Gold.

More to come on spring mushrooms, with a foray in Metchosin on Saturday, April 23, 10 am, and a Zoom talk on spring mushrooms on Thursday, April 28, 7 pm (see previous post for details about the talk).

Looking for elusive spring mushrooms. Photo by Steven Strybosch.
Discussing mushrooms. Photo by Mel Hesz
Kem: "Keep talking, Andy. I've heard this all before." Photo by Mel Hesz

Luther and MacKinnon -Spring Mushrooms Presentation

On April 28, 2022, at 6:45 we have our “May” meeting, so watch for the e-mailed link which will come before then. Kem Luther and Andy MacKinnon will make a Zoom presentation on Spring Fungi of Vancouver Island. Note that the book Mushrooms of British Columbia mentioned in the bios on the poster is already in bookstores.

James Scott – the Whiskey Fungus

Myco-Consortium presentation

On the trail of the whiskey fungus

A talk by James Scott

Friday, April 1, 7pm Eastern 4:00 PM Pacific

SVIMS has joined the Myco-consortium and sharing in their presentations. This is for MEMBERS ONLY and not to be shared in any way as otherwise we lose the privilege of belonging to this group. 

Despite distillation having been practiced for over 3,000 years, only in the past few centuries have social wealth and agricultural bounty coincided to allow the stockpiling of spirits, with enhanced flavor and aroma characteristics accompanied by increased value as the emergent side benefits. The main downside to spirit aging has been the loss of alcohol over time to evapouration – the so-called ‘Angels’ Share’ – long known to perfume the neighbourhoods around barrel houses. The Angels’ Share, however, is not just for the angels.

 

Twenty years ago I answered a call from a large distillery to investigate a curious phenomenon of blackening on the outsides of homes, traffic signs, and patio furniture in areas near whiskey barrel houses. Incredulous at first, the unexpected journey that followed revealed a beautiful and physiologically intricate group of fungi that have long been hiding in plain sight, garnered popular press coverage at a level usually reserved for rock stars, and spawned a series of massive lawsuits against powerful multinational corporations. This is the story of the whiskey fungus.

 

Dr. James Scott is a faculty member in the Dalla Lana School of Public Health at the University of Toronto where is the Head of the Division of Occupational & Environmental Health, and the Director of the UAMH Centre for Global Microfungal Biodiversity. Dr. Scott’s research focuses on the interactions between people and microorganisms (fungi, bacteria and viruses). His mycological work studies the taxonomy, ecology and aerobiology of human-associated fungi responsible for infectious and allergic disease. His work on bacteria focuses on the influence of environmental exposures on the acquisition and maturation of the infant gut microbiome, and the airborne movement of pathogenic bacteria in healthcare buildings and outdoor air. Dr. Scott’s teaching deals with biological hazards in the workplace and community, public health sanitation, and medical and veterinary mycology. Most recently Dr. Scott joined the executive team of PsiloTech Health Solutions, a Canadian biotech start-up led by neuropsychiatrist and psychopharmacologist Dr. Peter Silverstone to commercialize the clinical use of psychedelic mushrooms in the treatment of PTSD and other psychiatric illnesses resistant to conventional therapy.

Richard Kerrigan – Agaricus presentation

A talk by Richard W. Kerrigan, author of the 2016 monograph Agaricus of North America.

Friday, March 25, 7:00 PM Eastern 4:00 PM Pacific

As you are aware by now, SVIMS has joined the Myco-consortium and sharing in their presentations. This is for MEMBERS ONLY and not to be shared in any way as otherwise we lose the privilege of belonging to this group.

 

Richard will introduce us to the Agaricus genus and how it is organized taxonomically and phylogenetically, followed by a series of interesting or representative examples of species in North America. Where possible, he’ll emphasize the Agaricus species local to the North East.

Richard W. Kerrigan was born and raised in California. He became interested in Agaricus in 1971, after meeting David Arora while both were undergraduates at the University of California, Santa Cruz. He earned a bachelor’s and a master’s degree at San Francisco State University (1976, 1982, with mentor Harry Thiers), a doctorate from University of California, Santa Barbara (1989), and was a postdoctoral fellow at the University of Toronto (1989-1991). From 1991-2017, Kerrigan held the position of Director of Research, USA, with Sylvan Inc, the world’s leading producer of cultivated mushroom spawn, where he worked on breeding improved strains of cultivated mushrooms.

His study of the diversity, taxonomy, systematics and phylogeny of wild species of Agaricus continues as a separate, independent area of research now extending over 50 years.